Price $3.00

Cathy's Herbs and Botanicals
281 Ninth Street South Naples Fl 34102

Comes in a fresh seal pack


Roasted Vegetables with Herbs de Provence


Ingredients:


Approximately 12 cups vegetables, chopped into evenly sized bite size pieces (squash, cauliflower, carrots, onions, peeled garlic cloves, red potatoes, cucumber and grape tomatoes)


1/4 cup olive oil


3 tbsp. balsamic vinegar


3 tsp. Herbs de Provence


Salt & pepper, to taste


Directions:


1. Preheat oven to 450 degrees.


2.  In a large bowl, combine all of the vegetables, set aside.


3.  In a small bowl, stir together the oil, vinegar, herbs, salt and pepper.


4.  Toss together with the veggies to coat well.


5.  Lightly grease a large roasting pan with olive oil.


6.  Roast for approximately 30 minutes, stirring every 10 minutes, or until vegetables are cooked through and browned.


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